The Person in Charge Training program is a Mandatory requirement for any food organization by Dubai Municipality Food Control Department The program is accountable for both employer and Dubai Municipality for ensuring that the employees are adhering to the established food safety practices to provide a portion of safe food. PIC training is designed for persons directly responsible for the food-related operations in certain types of food establishments with direct and effective responsibility and authority, control or supervision over employees who engage in the food operations. Certificates of Person in Charge is a very important document that should be kept in the food operation premise and shall be produced on request of any legal authority. This training enables managers to identify Deviations and practices that could lead to problems and carry out internal inspections of their premises to take adequate corrective actions. They will make you learn that how to develop and implement policies and procedures to prevent foodborne illnesses and they will make you ensure that no employees are put to work before they are trained in their respective jobs. They will try to take the necessary actions to mitigate the points raised during food inspections conducted by the Food Control Department. They will generate the process that how to schedule and execute in-house self-inspections of daily operations periodically to ensure that food safety policies and procedures are followed.